Last night was the first dinner of the Four Seasons Bangkok’s World Gourmet Festival! Our chef host was Graham Elliot Bowles, of Chicago’s graham elliot . I’d read that Bowles’s food is strongly influenced by American cuisine, apparently stemming from his youth as ‘Navy Brat,’ having lived (and eaten) from the Philippines to Hawaii, California to Maryland. Deconstructed Caesar salad: baby romaine, white anchovy, Parmesan fluff, brioche Twinkie I found this to be true, and to my en
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Four Seasons Bangkok WGF10: Graham Elliot Bowles
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