By Sean Inman You may have been at a winery tasting room or at a trendy new wine bar and seen the people swirling pinot noir or viognier in their glasses, trading knowing glances with the people around the table. Or you may have seen coffee buyers tasting the latest boutique bean from a tiny little espresso cup and then spit it out, then scribbling furiously into their notebooks.
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How to Evaluate Beer Without it Becoming a Chore
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