Beer and BBQ Blog – OMG Lets BBQ!

TAPAS 6.00 each or 3 for 14.00                            ENTREES *Smoked Salmon, Crostini, Grilled Swordfish   25.75 Lemon-Dill Cream Cheese White Bean Ragout *BBQ Japanese Eel on Wakame Seaweed Salad Green Peppercorn Dijon Cream *Ahi Tuna “Crudo” Fresh Pear, Lychees Fresh Lime & Sea Salt *Asian Spiced Calamari Salad Oven Roasted Halibut 28.75 Served Chilled Gnocchi, Lemon Pepper Butt

The rest is here:
Saturday Past’s Menu