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Kale is in. Kale chips are even more in. A loyal reader of OMG Let’s BBQ, Rachael, had a very Kale weekend. She pulled up her sleeves and claims to have perfected the Kale chip. Below is her story. Let us know if your chips were as good as these!
- 1 bundle of kale
- 1-1 ½ tablespoons extra virgin olive oil
- Pinch of salt
- Pre-heat the oven to 350 degrees
- First, cut out the spines (thick, white center) from each kale leaf. It’s easiest if you fold the leaves vertically and cut from top to bottom
- Rinse thoroughly in cold water
- Pat all leaves dry with paper towels
- Cut or break apart leaves to desired size, keeping in mind they will shrink while baking
- Place all leaves into a mixing bowl
- Add 1 to 1 ½ tablespoons of extra virgin olive oil
- Add a pinch or two of salt
- Toss kale, oil and salt together until all leaves have an even coat
- Spread kale onto ungreased baking trays, leaving space between each leaf
- Bake at 350 degrees for 12-15 minutes or until crispy.
If they aren’t devoured within the hour, store in an air-tight container or Ziploc bag
You can tweet the author @RachiBabii
We can all agree, every now and then, nothing beats a Big Mac from McDonald’s. The big difference between a Big Mac and any of their other burgers is the Big Mac sauce. So what’s this sauce all about? A new YouTube video from McDonald’s reveals the secret behind this famous sauce.
Taco bell has done it again. Taking the internet by storm by announcing they will be offering breakfast at many of their locations. They are a bit late to the game as McDonald’s, Burger King, every deli in the world and even Subway have all beaten them to the punch. Taco Bell needed a way to break into the market. After a bit of research into their approach, we realized that they’re willing to say and do almost anything to make “breakfast” and “Taco Bell” synonymous with each other. Below we outline some of their launch tactics.
1. Teased the world with a sausage, egg and cheese waffle taco picture.
2. Hilarious TV ad that poked fun of their competition.
3. The CEO told Canada it’ll get breakfast once they take Justin Beiber back during a Reddit AMA.
4. Sending SI Swimsuit smokebomb Chrissy Teigen a cellphone as part of their “secret mission” campaign.
— christine teigen (@chrissyteigen) March 23, 2014
Is their campaign going to work? We’ll know soon. After all, their sales in Colorado have increased 420% (heh)after the legalization of marijuana.
It’s Monday and the kitchen was ON FIRE. After a long day in the pits of midtown, we needed to have a few Miller Lights and make a banging Chicken and Cashew dish. This was inspired by the infamous Chicken and Pine nut plate from Englewood, NJ’s Baumgarts Cafe.
What did I learn from this? – I’ve never actually fried anything with corn starch before. I gotta say, it was pretty good.
Without further ado, the recipe.
- 2 Boneless Chicken Breasts, cut into squares
- 6 Miller Lights
- 1 Container of unsalted cashews (can use pine nuts if you’re feeling like a baller)
- 1 Head of lettuce
- 1 Green Bell Pepper
- 1/2 cup of corn starch
- 2 tablespoons of oil (vegetable or olive oil, who cares anyway?)
- 1 Cup of rice wine/ vinegar (I’m pretty sure they’re the same, right?)
- 3 Tablespoons of Soy Sauce
- As much cayenne pepper as you can handle
- Hit of salt, pepper and sugar
- Cut the chicken breast into small cubes. The smaller the better. Remember, you’ll be stuffing this into a piece of lettuce later on.
- Cut the bell pepper and put to the side
- Slowly add the rice wine and corn starch until the chicken is pretty firm, yet still moist. Sprinkle with pepper. Set aside for 10-15 minutes.
- Combine a little water with the soy sauce, salt, pepper, sugar and cayenne pepper in a bowl. Mix.
- Heat 1/2 the oil in a pan on medium, once warm add the chicken. Cook until the chicken turns white. Set aside.
- Heat the other half of oil in another pan and slightly fry the pepper for 2-4 minutes.
- Add the sauce contraption and the chicken and cook the sauce down with the rest of the chicken. Add cashews after 5 minutes.
- Wash the lettuce and peel apart, ensuring not to rip the pieces.
- Serve with whatever beer you have left.
What did you think? Tweet @omgletsbbq or leave a comment below!
I get it – it’s easy to order pizza, Chinese, and burritos from seamless on rotation – you’ve even got them queued up for 1-click to your door. BUT – if you have a little extra time on your hands, are looking to save cash, want to impress your girl, and eat something a little better than 2 Bros….I’ve got some serious BRO recipes for you right here on omg Let’s BBQ!
Today’s recipe involves beer, cheese, and bacon – definitely BRO worthy ingredients right? This is my recipe for a bangin’ beer cheese soup – perfect for enjoying some football while crushing beers with your bros.
- 5 slices thick cut bacon
- 1 sweet onion
- 1 red pepper
- 4 garlic cloves
- 2 tbsps unsalted butter
- 2 tbsps flour
- 2 cups beer (I used shock top)
- 1 cup half and half
- 4 ozs sharp white cheddar
- 4 ozs sharp yellow cheddar
- 4 ozs jack cheese
- handful of cilantro
- 2 Round Loaves of sourdough for bread bowl
10 Step Instructions:
STEP 1: Making Bread Bowls
Take a serrated knife, cut around the top in a circle and remove. Keep the top for later.
STEP 2: Prepare your vegetables
Mince up that pepper, onion, and garlic cloves. I use a food processor, but you can use a chef’s knife or invest in one of those convenient food choppers that cost around $20. Throw the ingredients in a strainer to reduce some of the water.
STEP 3: Prepare your cheese
You can buy cheese in blocks like I did and use a grater, or go about this the BRO way and buy shredded cheese from the grocery store.
STEP 4: Ready the Bacon
Take a large stock pot, turn up the heat to medium, and throw in 5 slabs of bacon, chopped into 1 inch by 1 inch bites. Feel free to cook more than 5 – you can’t ever have enough bacon. Once it’s cooked, take the bacon out and drain on a paper towel – be sure to leave some of that awesome grease in the pot to build a base of bacony-flavor for the soup!
STEP 4: Cook the Veggies, add butter and flour
Toss in your garlic, pepper, and onions. Let these cook until transluscent bro. (about 8 mins). Then toss in the butter, and once that’s melted – throw in the flour and stir.
STEP 5: Get your bread bowl ready
Take your bread bowl and put some olive oil on the inside of the bowl, and on the underside of the top. Throw it in the oven at 350 degrees for about 10 minutes or until the bread has hardened. #thatswhatcheesesaid
STEP 5: Add BEER! (2 cups). Let the alcohol cook off (about 5 mins.) After, toss in the half and half. It helps to make it creamy. #thatswhatcheesesaid
STEP 6: Add the Cheese! Put it in nice and slow. #thatswhatcheesesaid
STEP 9: Add about half the bacon back to the soup, and stir.
Toss in some salt, pepper, maybe even some crushed red pepper to make it hot. #thatswhatcheesesaid
STEP 10: Serve it!
Fill up your breadbowl, add remaining bacon to the top and garnish with a handful of cilantro. Serve with a side salad and a craft brew BRO!
Another new column at OMG Let’s BBQ! Our To-Cook list. We will profile food that we want to cook. This can be from a food blog/ site or just a picture we found on Instagram. If you make anything on this list or want to submit a tip, please email us!
Samoas Girl Scout Cookie Cake
Crushing a few of these cookies and adding even more deliciousness to form what might be the best childhood snack into an acceptable Christmas Eve dessert. Epicurious has the deets.
There is just something about Pasta and Meat in the same dish that always looks and tastes amazing. Never fails when cooking for a group. Our friends over at Full Belly Blog went over the top with this mouth-watering recipe. If you have some time on your hands, give it a go!
Pepperoni Pizza Dip
I’ve seen some crazy dips before, but this one for sure caught my eye. Pepperoni Pizza Dip. Woah. Check out how to make it at Chow. Hat tip to Alicia for the tip!
Loaded French Fries from the hidden gem in NYC’s East Village, Black Iron Burger. They deliver mouth watering burgers and fries, keeping it simple. Above we have a picture of their “Loaded Fries.” Bacon, chives, shredded cheese and the most important ingredient- horseradish mayonnaise. Unbelievable.
Check them out on 5th Street between Ave A and B. They frequently have Groupon specials, so it’s worth a check before you head over.