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By Harold Marchant, Jean P. Nursten, Helen M. Smith

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Of course, the adolescent girls flirted with the male workers, and it is probable that adolescent boys kept an eye on the situation; in the absence of exploitation by the workers both boys and girls were able to be more relaxed and open in the contact. It is a fact that throughout the programme no major difficulty arose in this particular area; as relationships developed then the suspicions of boy-friends (and later, fiancees and husbands) could be tackled more directly. The full-time male worker often used both adult male and adult female partners, and, when conversation became possible, made reference to his own family.

For some girls, workers had knowledge based only upon observation; in other cases the relationship was quite well developed. For some girls the selection criteria was reinforced by information from other sources, including the Education Authority. In most cases the girls were selected entirely on the basis of first-hand observation and contact by the fieldworkers moving around the coffee bars and meeting-places of the town. How the workers set about their now more sharply defined task will be shown in the remaining pages of this chapter.

Sometimes the emotions were strangely blended, and though the worker in the following excerpt did not record the precise feelings associated with the occasion, no doubt the excerpt itself will suffice to permit a measure of identification: The girls decided to have a birthday meal at an Inn they M been to with the worker for a drink on previous occasions. They booked a table, had a drink, managed to order (though not without trouble) and eventually sorted out the steaks they wanted.... Milly first ate the chips.

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