By Douglas Whynott
A 12 months within the lifetime of one New England kin as they paintings to maintain an historic, profitable, and threatened agricultural art—the sweetest harvest, maple syrup...
How has one in every of America's oldest agricultural crafts advanced from a old fashioned company with "sugar parties" and the delicacy "sugar on snow" to a latest industry?
At a sugarhouse owned by means of maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed day-by-day in the course of winter's finish. within the Sugar Season, Douglas Whynott follows Bascom via one tumultuous season, taking us deep into the sugarbush, the place sun and sap are in detail comparable and the sound of the faucets offers the woods a rhythm and a hoop. alongside the way in which, he finds the interior workings of the multimillion-dollar maple sugar undefined. Make no mistake, it's gigantic business—complete with a Maple corridor of status, a black industry, an incredible syrup heist monitored via place of birth defense, a Canadian association known as The Federation, and a world Strategic Reserve that's reminiscent of OPEC (fitting, when you consider that a barrel of maple syrup is worthy greater than a barrel of oil).
Whynott brings us to sugarhouses, have been we study the myriad refined flavors of syrup and the way it's assigned a grade. He examines the weird biology of the maple tree that makes syrup attainable and explores the maples'—and the industry's—chances for survival, highlighting a hot-button factor: how worldwide warming is threatening our nutrients offer. specialists expect that, by way of the top of this century, maple syrup creation within the usa may well endure a drastic decline.
As buckets and wood spouts fall down to hoover pumps and tubing, we see that even the easiest know-how can't triumph over hot nights in the course of a season—and that in basic terms made up our minds males like Bascom can proceed to make a candy like off of rugged land.
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Additional resources for The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
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