Tue 27 Oct 2009 Los Angeles, Dining – Dakota’s chef Jason Johnston at last year’s Great Chefs. How would you like to spend an afternoon noshing on dishes created by renowned L.A. chefs like Akasha Richmond (Akasha), Govind Armstrong (8 oz.) and Jose Chicas (The Bazaar – SLS Hotel)
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Win Tickets to 23rd Annual Great Chefs of L.A.
Fri 23 Oct 2009 Los Angeles, Nightlife, Cocktails – Creme brulee, caramel, espresso, pralines, prunes. Before I attended the Whisky Live event this week, my default descriptors for good whisky were “smooooth” and “yummy!” But after getting the chance to talk to the reps from such distilleries like Bushmills, Four Roses, Glenlivet, Johnnie Walker and Macallan, to name but a few, and try a vast variety of whisky, I’ve actually managed to expand my vocabulary.
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Whisky Live: Drinking Around the World in 3 Hours
Fri 23 Oct 2009 Los Angeles, Nightlife, Cocktails – Creme brulee, caramel, espresso, pralines, prunes.
Read the original:
Whisky Live: Drinking Around the World in 3 Hours
