Why? Anticon Records is home to some of the greatest lyrical hip hop made this decade and one of the labels premier bands, Why?, played a lively and youthful set at Hailey’s in Denton last night.
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Why? Because They Said So
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27Oct
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27Oct
More than a one-trick pony (Photo by Cindy Funk) It’s pumpkin season, and the conspicuous fruit is making its yearly rounds in the news.
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Seven other things to do with pumpkins -
27Oct
More than a one-trick pony (Photo by Cindy Funk) It’s pumpkin season, and the conspicuous fruit is making its yearly rounds in the news. Turns out there’s much more to do with the orange orbs than simply carve them into jack-o’-lanterns or bake them into pies.
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Seven other things to do with pumpkins -
27Oct
Tue 27 Oct 2009 Los Angeles, Dining – Dakota’s chef Jason Johnston at last year’s Great Chefs. How would you like to spend an afternoon noshing on dishes created by renowned L.A. chefs like Akasha Richmond (Akasha), Govind Armstrong (8 oz.) and Jose Chicas (The Bazaar – SLS Hotel)
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Win Tickets to 23rd Annual Great Chefs of L.A. -
26Oct
Do you have plans for Halloween this year? You may be planning to attend a costume party or go trick or treating at night, but do you know what you’re going to be doing before the sun goes down? Don’t get stuck carving pumpkins all day— join the fun and festivities at the 9 th Annual Halloween Spooktacular this October 31st from 12 – 2pm! This yearly event is presented by The Super Dentists at the Eastlake Village Shopping Center, located at 2226 Otay Lakes Road, Chula Vista, CA 91915.
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Halloween Spooktacular -
25Oct
Arturo’s Osteria & Pizzeria 188 Maplewood Avenue, Maplewood NJ (973)378-5800 Web Site: http://www.arturosnj.com Dan Richer, Chef/Owner of Arturo’s Osteria in Maplewood. After meeting the young and food passionate Dan Richer at the recent New Jersey Les Marmitons beer dinner , I knew that this was a guy who’s restaurant I needed to go eat at.
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NJ Dining: Arturo’s Osteria -
25Oct
Today, October 25th would have been my little sister, Brandi’s 31st birthday. She passed away at the age of 29. I had a good, hard, ugly cry, last night even though I tried my best not to. I anticipated that I would awake this morning and suddenly be in tears. I wasn’t. I have chosen not to focus on the tragic fact that my sister isn’t on this earth and at home celebrating her birthday with her husband and little girls. It’s just too heartbreaking to go down that road and it’s not what thi
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Happy Birthday, Baby Sister -
24Oct
Product Description The insider’s food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS’s popular Colameco’s Food Show and
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Mike Colameco’s Food Lover’s Guide to New York City -
22Oct
Each year the Washington Post puts together a “best of the best” list for their readers and visitors that come to Washington, DC.
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Washington Area Best Bets… my version at least! -
22Oct
Emerald Restaurant is one of my go-to spots for breakfast. Dim sum is not as easy to find in San Diego as in Los Angeles, but if you want to avoid the traffic, parking fees and the chaos of a huge dim sum restaurant, go to Emerald. Another advantage of Emerald is that it opens at 9 am on Saturday and Sunday, even though it may look closed. If you’re like me and my husband, you know that there aren’t too many restaurants on Convoy Street open at that hour. We’ve spent several mornings driv
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Tasty Takes – Roast Duck, and Tips on Ordering Dim Sum
