Beer and BBQ Blog – OMG Lets BBQ!

My husband does not like sugar cookies.  No way.  But he does like these Trick-or-Treat cookies a lot.  The dough is soft and pliable and full of Fall–honey, molasses, raisins, and spices. For the cookies in the pictures, I used half whole wheat flour and omitted the raisins (didn’t have any on hand).  The only problem was that the dough was so tasty that we didn’t end up baking very many cookies.  (Good thing I froze half of the dough for later!) This is a nice alternative to the norm

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Trick-or-Treat Cookies

I suspect this dish was a success. The recipe I used was a combination of recipes from Hugh Fearnley-Whittingstall’s The River Cottage Meat Book , and Nigella Lawson’s, How to be a Domestic Goddess . Fearnley-Whittingstall and Lawson are both british, and they both seem to really like steak and kidney pie.

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Steak and Kidney Pie

by Carlyn Berghoff and Nancy Ross Ryan from The Berghoff Café Cookbook (Andrews McMeel Publishing, 2009) Makes 12 medium-size or 24 small pretzelsPretzels are one of the world’s oldest snacks. Great-grandfather Herman ate them in Germany as a boy and here in America as an adult

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Fresh Baked Pretzels