I think the best part of being a food writer are the stories within each restaurant. I like the tales of how the food was developed, grown, retrieved, placed on the plate
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Friday Five: My Five Fave New York Restaurants (at least this week)
October 11th, 2009Leave a commentGo to comments On September 2nd (we’re a bit behind on our blog posts) we went to Art of the Table for another “supper club” dinner. We had been to a previous beer dinner with our friends Kye and Eric, and I was blown away by the beer pairings, and more importantly both Robin and Kye who don’t usually drink some of these more rich types of beers, became fascinated at the potential of beer and food pairing.
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Food: Art of the Table-Beer Dinner
