Beer and BBQ Blog – OMG Lets BBQ!

COVER STORY— Driven mad: Our pseudonymous limousine chauffeur blogger gives you the inside scoop on ferrying around Sarasota’s elite.NEWS & VIEWS— Steroids fallout: A letter to the editor, and a correction.— Don’t panic! Your war questions answered: Who won Afghanistan’s presidential election?FOOD & DRINK— Cookbook review: Alton Brown revisit the early years of Good Eats.— Restaurant review: Cruising out to St. Armands Circle to taste a trio of new food spots.— Beer review: A Sierra Nevada one-o

Here is the original post: 
What a tease: A rundown of what’s in our Oct. 28 issue

For your own home bar, become a professional bartender OR Learn to bartend to live the carefree life of a bartender! Do you know how to make a Long Island Iced Tea, a Cosmo, a Kamikaze, or even a Cotton Candy? I’ve got those recipes plus over 100 more all in this easily downloadable e-book.

See the original post: 
The Art of Bartending

The feeling of fall started to kick in for me on Friday night, when I found myself driving down a dark and winding road east of 75 to catch the tail end of the T-Shirt and Jewelery Party I told you about last week. I loved the pop-up store setup and enjoyed a beer with proprietors Kyle Cross and Alaina Farmer as happy customers tried on one-of-a-kind artist-designed tees and neato handmade necklaces.“Holy drums,” read the incoming message on my iPhone: My next stop was Drummer Night at the Cock

Originally posted here:
The Scenestress skips UnGala for sumpin’ betta’

Shhh! Don’t tell anyone, but Nancy’s BBQ is serving today. Somewhere downtown

More here: 
Best “Underground” Restaurant

Whenever I want to kick it like a Kennedy, I always order a  dark n’ stormy .  The problem is this: much like how no one outside of the Bay Area has ever drank fernet, it is a rare day in hell you meet a bartender in SF that actually knows how to make one.  I finally ordered one of these from Latin American Club the other night and it was fucking delicious!  Like all L.A.C

Original post:
The Dark N’ Stormy Is The Best Goddamn Drink Ever

October 14th, 2009 Goto commentsLeave a comment Summer is over people.  We in Seattle got our first dose of cold, wet, and windy this week.  No more hot sunny days here.  Time to shelve the light refreshing drinks and stock up on the hearty stuff.I have a few suggestions.  Let’s start with what you need when you wake up in the dark.  You need a hearty cup of coffee that grabs your attention and charges you up for the day ahead.  You need something as dark as the early morning sky and and as comp

Original post: 
Hearty Drinks for Cold Times

Metal Beer Signs look great in your bar at home.  But, sometimes we just nail them to the wall or find some other way to just fix them flat.  They look great either way.  But, there is a way to dress them up a bit. Rather than fix your signs flat against the wall and just leaving them that way, give them a border.  It’s easier than you might think.  Grab some trim from your local hardware store.  Cut it in down so that you have enough to go around the sign and make sure your cuts are in 45 de

The rest is here:
Dressing Up The Metal Beer Signs

by Luke Porter Making your own alcoholic drinks can be fun and challenging at the same time, and will not take up a lot of time or space.

Go here to read the rest: 
Beer Brewing : Join A Home Brew Club

On my first trip to Ecuador I discovered that the official currency of is the U.S. Dollar. A nice surprize, since I thought I’d have to find a place to exchange money at midnight in Quito.

Read the original post:
Ecuador – One Month, $1000 Including Airfare

by Annie Phelan An awesome hobby that is a lot of fun is making homemade wine. Imagine the feeling you would get by opening a bottle of your very own homemade wine and finding that you have made something that tastes better than a lot of more expensive wines

Go here to see the original: 
Homemade Wine Customization