I think the best part of being a food writer are the stories within each restaurant. I like the tales of how the food was developed, grown, retrieved, placed on the plate
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Friday Five: My Five Fave New York Restaurants (at least this week)
I’ve had a nice 3 day weekend: a hike near Canyon Lake in the Superstition Wilderness, an outing to the zoo with the family, BBQ and wine with the neighbors… but as all good things come to an end, it’s time to face the work week ahead (albeit a shortened one). Tonight, the music of Conor Oberst makes a damn fine accompaniment.
Originally posted here:
With eyes that burn so bright they make me pure
