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  • 15Oct

    Salty to a Fault Report – Recommendations for Reducing Your Sodium Intake

    An interesting study from the Center of Science and Public Interest in Canada popped up in the news last month regarding processed/packaged/fast foods having far too much sodium (like 75% too much). [ I know people who ask for salt and pepper even before tasting their meal. That’s when you know you have a problem..

    Read more here:
    Salty to a Fault Report – Recommendations for Reducing Your Sodium Intake

    Filed under: Object, Uncategorized
    Tags: brand-name-products, excess-sodium, food, food-texture, health-canada, heart-disease, high-sodium-intake, north-america, nutrition, salt-consumption, salt-intake, sodium, statistics-canada
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