My husband does not like sugar cookies. No way. But he does like these Trick-or-Treat cookies a lot. The dough is soft and pliable and full of Fall–honey, molasses, raisins, and spices. For the cookies in the pictures, I used half whole wheat flour and omitted the raisins (didn’t have any on hand). The only problem was that the dough was so tasty that we didn’t end up baking very many cookies. (Good thing I froze half of the dough for later!) This is a nice alternative to the norm
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Trick-or-Treat Cookies
