Good news and bad news: Fischer Amber is one of the more common beers to come out of France and likely one you’ll find easily (if you find any French beers). However, it’s brewed by Brasserie Fischer which is also an enterprise of Heineken France, essentially one of the big macrobrewers of the country (they
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French Beer Week: Fischer Tradition Amber
These days “Hop Culture in California” means bitter beers, beers with lots of hop flavors and aromas, and this time of year beers brewed with fresh hops. But in 1900 it was the title of Farmer’s Bulletin No. 115 from the U.S.
A few things you might have missed last week: – The held the Iron City Brewing auction Friday and yesterday in Pittsburgh. – Granted Equity For Punks might be important to the future of BrewDog , has led to considerable discussion about the value of the company , and certainly reminds us that no matter how much fun brewers appears to be having they are involved in serious business.
Originally posted here:
Equity for Punks and more Sunday reading
Pardon that the example of how this could work comes from the wine world — making it my second wine originated post in two days — because it’s very beer relevant. Also, as Ed Carson pointed out with his comment about the rather dense posturing about the brain and wine that there’s a danger of violating New Beer Rules, Nos. 5 and 8, about taking beer too seriously.
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Tasting: Double blind and by the numbers
Inspired, at least in part, by BrewDog’s Equity for Punks , Adrian-Tierney Jones has several dozen questions for us this morning (a.m. in the U.S., that is): I am talking about the sly sense of exclusiveness that is seeping through the world of craft beer.
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Has beer lost its democratice edge?
…talking about seasonal beers.
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I showed up in my local newspaper today…
We finally got a chance to go to Hopmonk in Sebastapol, the latest beer venture from Dean Biersch, cofounder of the Gordon Biersch brewery chain.
Original post:
Hopmonk
We finally got a chance to go to Hopmonk in Sebastapol, the latest beer venture from Dean Biersch, cofounder of the Gordon Biersch brewery chain. It’s in a neat old building with exposed beams built, according to their website in 1903.
Excerpt from:
Hopmonk
Homebrewing is a very exciting and at the same time can be a very challenging process, it does not have to be challenging but as your knowledge expands you will find more and more ideas and ways to make your brewing process better. It does take time to get all the information you need, hell I don’t even have it all but I am still learning
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Homebrewing for Beginners: How to brew your first beer
Homebrewing is a very exciting and at the same time can be a very challenging process, it does not have to be challenging but as your knowledge expands you will find more and more ideas and ways to make your brewing process better. It does take time to get all the information you need, hell I don’t even have it all but I am still learning. The satisfaction after tasting your first homebrew will have you hooked forever
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Homebrewing for Beginners: How to brew your first beer
