Beer and BBQ Blog – OMG Lets BBQ!

By Jonathan Chong Western Herald Crazy Sticky “Bat” Wings Ingredients: 3 lbs. chicken wings Ingredients for Marinade: 2½ cups ketchup 5 tbs honey 2tbs sugar 2½ tbs brown sugar 1½ tbs vinegar 2tbs dried oregano 2tbs chopped garlic 2tbs chopped onions 3tbs olive oil/vegetable oil salt and pepper to taste black and green food coloring *add 2-4tbs of hot sauce for a little kick Instructions: 1. Combine all ingredients for marinade in a large mixing bowl.

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The cooking cauldron: Halloween recipes to scare your taste buds

kayfabe : Grocery Eats tackles turning cereal into beer. So this month my homebrew club decided to kickoff a Iron Chef style bracket competition to see who could feature non-traditional brewing ingredients in a beer.  Of course the ingredients were a secret and we have to produce the beer at the next club meeting in November.  I was all over this shit. My challenge: generic Fruity Pebbles

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kayfabe: Grocery Eats tackles turning cereal into beer. So…

© 2009 apeescape …This is a conversation between two people after watching the documentary, “The Cove,” a real-life-mission-impossible-mission to film the dolphin slaughter/harvest in a small cove in Taiji, Wakayama.Yank: That was eye-popping, to say the least.Jap: Camouflaged HD cameras, underwater microphones, world-class divers, an espionage under 24H police surveillance …Yank: No, I mean the freaking bloodbath that happens over there at Taiji.Jap: What did you expect?

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An Innocent Chat between a Japanese and an American on the Taiji Dolphins after Watching “The Cove”

More than a one-trick pony (Photo by Cindy Funk) It’s pumpkin season, and the conspicuous fruit is making its yearly rounds in the news.

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Seven other things to do with pumpkins

These days “Hop Culture in California” means bitter beers, beers with lots of hop flavors and aromas, and this time of year beers brewed with fresh hops. But in 1900 it was the title of Farmer’s Bulletin No. 115 from the U.S.

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Hop culture in California circa 1900

Inspired, at least in part, by BrewDog’s Equity for Punks , Adrian-Tierney Jones has several dozen questions for us this morning (a.m. in the U.S., that is): I am talking about the sly sense of exclusiveness that is seeping through the world of craft beer.

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Has beer lost its democratice edge?

By Jonathan Chong Western Herald Roasted Fall Vegetable Soup Serves 4 – 6 Ingredients: 1 large red onion, peeled and quartered 1 small butternut squash, peeled, seeded and cut into 1 inch cubes 2 small red potatoes, cleaned and quartered 3 carrots, peeled and cut into 1½ inch pieces 5 garlic cloves, peeled 1 zucchini, washed and cut into 1 inch pieces 2 small tomatoes, quartered 4 cups Chicken broth/stock Olive oil Juice of half a lemon Salt and pepper Double cream Direction

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Flavors of fall

Stuffed Pork Spare Ribs Recipe by the BBQ Pit Boys Falling off-the-bone tender Spareribs dinner served with Homemade Bread Stuffing is a quick and easy to do recipe as shown by the BBQ Pit Boys. In fact, these hot off the grill Pork Ribs and Stuffing taste so good that some say they’re worth fightin’ for. From: BarbecueWeb Views: 7833 214 ratings Time: 14:00 More in Howto & Style Here is the original post: Stuffed Pork Spare Ribs Recipe by the BBQ Pit Boys

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Stuffed Pork Spare Ribs Recipe by the BBQ Pit Boys

This is our favorite sloppy joe recipe, and it well feeds our family! I generally double it so I can put 1/2 in the freezer for another meal, but if you don’t want to do that you can just make it as is. If you do want to make some to freeze for later – 4lbs of hamburger is all I can generally brown in my large electric skillet so I brown two batches, then once drained, I put all 8lbs back in the skillet, and add the other ingredients until heated through. Sloppy Joes Ingredients: 4 

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Sloppy Joes

Punctuality has never been my strong suit.

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Filipino BBQ Pork-on-a-Stick