Beer and BBQ Blog – OMG Lets BBQ!

The other day drooling for some good Pulled Pork but unwilling to trek to Mesquite, I decided to make a Pulled Pork meal.

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Pulled Pork Madness

Posted by ambitiouson October 20, 2009accidental goodness, pork, pulled porkHave you ever cooked with pork butt before? Apparently, it’s a common cut of pork, and can easily be found in supermarkets and butcher shops.So I decided to make pulled pork! (The kimchi on top was an afterthought.)I chose a cold and rainy weekend to make experiment with pork butt

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Asian style pulled pork with homemade tortillas

The bbq/grilling menu lately has been a little heavy on the beef, pork and chicken proteins so a little seafood was in order for dinner last night.  After some consultation with my Facebook “friends” I decided to give Barramundi a try. Barramundi have white, flaky flesh, though the larger freshwater ones commonly carry a lot of body fat. Saltwater barramundi, however, have a general reputation as good eating.

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Wood Planked Barramundi with Mango Salsa

Eat on $30 Project – Day 2 {Monday} It’s day 2! Here is the link to the Introductory Post to the Eat on $30. Read this if you haven’t so you can catch up on the who, what where & why of things. PLUS there is a list of all of the other fab foodie participants

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Eat on $30 Project – Day 2

Just a hungry thought on a lazy Sunday… I’ve eaten so many sandwiches, so many ways…  heros, grinders, subs, wraps, paninis, and more, I’ve rocked ‘em all. I’ve written about cheesesteaks from Philly, Pastrami from New York, BBQ from Austin, Hot Dogs from Chicago, Burgers from just about anywhere, and of course, Roast Beef and Mozz from Hoboken.

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It’s the tastiest sandwich you’ve never had