These days, my street isn’t the only thing covered with pumpkins; so is my kitchen. I’ve been using the gourds in everything from moist pumpkin bread to chicken pumpkin stew , and so I decided it was high time I enjoyed it in ale form, too
Read the original:
Happy Hour: Buffalo Bill’s Pumpkin Ale
Not a whole lot going on in the country today – but we are beginning to see some beautiful fall colors. The tree outside my kitchen window is a perfect example of my definition of what a fall tree should look like
Originally posted here:
Blackened Seasoning Mix . . . & Fall Leaves
Product Description Introducing the Smokenator 1000, an innovative BBQ accessory that transforms, your Weber Kettle into a water smoker. It converts your existing 22 Weber kettle into a smoker that is more efficient, easier to use and easier to clean up than the traditional vertical water smoker
Go here to read the rest:
Smokenator 1000 Transforms 22-inch Weber Kettle’s Into Smokers
My husband does not like sugar cookies. No way. But he does like these Trick-or-Treat cookies a lot. The dough is soft and pliable and full of Fall–honey, molasses, raisins, and spices. For the cookies in the pictures, I used half whole wheat flour and omitted the raisins (didn’t have any on hand). The only problem was that the dough was so tasty that we didn’t end up baking very many cookies. (Good thing I froze half of the dough for later!) This is a nice alternative to the norm
Read the rest here:
Trick-or-Treat Cookies
With Halloween falling on a Saturday this year, everyone’s in for a fun-filled week. Although every major city’s likely to have some sort of costume-heavy celebration this weekend, leave some time (and belly room) for some serious food events. New Yorkers have their annual Chocolate Show , Bostonians can veg out on eco-friendly fare, and San Franciscans will discuss and sample the best of the city’s street food
Read the original post:
Noteworthy Nibbles – Oct. 27-Nov. 3, 2009
Chili is the perfect one pot meal for the winter months. It will fill you up and leave you enough to have leftovers for days
Original post:
How to Make Chili
Chili is the perfect one pot meal for the winter months. It will fill you up and leave you enough to have leftovers for days. One of the best things about chili is that it’s simple to make and there are endless variations.
More:
How to Make Chili
Product Description BUGS BEWARE BBQ LIGHT – ZELCO (ACCESSORY) Amazon.com Review By emitting a low-frequency, ultrasonic sound, this lightweight, portable light repels mosquitoes while simultaneously illuminating a 20-foot-square area around an outdoor barbecue grill or picnic table.
View original post here:
Zelco Bugs Beware BBQ Light
Product Description Straub’s brings you delicious BBQ sauces that will have you coming back for more. Stick with our great tasting Original sauce or taste one of our specialty sauces…
Read more:
Straub’s Original Recipe BBQ Sauce – 38 oz
Once again this post was inspired by Tina . I had never made a bourbon marinade. I used a few of the ingredients from Tina’s recipe but then did my own thing once I cruised around the net looking at variations.
