More great reviews of local autumn brews from Michael Agnew (on Furthermore’s Fallen Apple: “Somewhere mid-palate it explodes into a bright, tart cider/beer blend that is perfect for those warm, early fall days”), Rachel reviews D’amico Kitchen (”an approach as urban and contemporary as the [Chambers] hotel’s chic setting”), Simple, Good, and Tasty salutes the wonder food that is raw milk (and kind of misses the point about its safety ), some cereal taxonomy by The Kitchen Bitch, Wildwo
Continued here:
October 14 Morning Roundup
