15Oct
An interesting study from the Center of Science and Public Interest in Canada popped up in the news last month regarding processed/packaged/fast foods having far too much sodium (like 75% too much). [ I know people who ask for salt and pepper even before tasting their meal. That’s when you know you have a problem..
Read more here:
Salty to a Fault Report – Recommendations for Reducing Your Sodium Intake
Filed under: Object, Uncategorized
Tags: brand-name-products, excess-sodium, food, food-texture, health-canada, heart-disease, high-sodium-intake, north-america, nutrition, salt-consumption, salt-intake, sodium, statistics-canada
07Oct
The Sodium Working Group was developed in 2007 to develop goals to bring the sodium levels down to the recommended amounts. A typical North American diet supplies us with over 3500mg of sodium, while the recommended amount is 1500mg
Excerpt from:
Salty News
